Peru Decaf
$14.99
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About this coffee
The same Norandino co-operative coffee from northern Peru, decaffeinated without chemicals using the Swiss Water Process.
- Roast: Medium
- Tasting notes: Caramel, smooth, citrus
- Origin: Piura, Amazonas, Peru
- Altitude: 1100–1700 m
- Variety: Caturra, Bourbon, Catuai, Pache and Catimor
- Grower: Cooperativa Agrícola de Servicios Norandino
- Process: Fully washed, sun dried, then decaffeinated using the Swiss Water Process
Pairs beautifully
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