Peru

$18.99

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About this coffee

Grown by the Norandino agricultural co-operative across Piura and Amazonas in northern Peru.

  • Roast: Medium
  • Tasting notes: Salted caramel, silky sweet, citrus
  • Origin: Piura, Amazonas, Peru
  • Altitude: 1100–1700 m
  • Variety: Caturra, Bourbon, Catuai, Pache and Catimor
  • Grower: Cooperativa Agrícola de Servicios Norandino
  • Process: Fully washed and dried in the sun

Pairs beautifully

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Peru
Peru $18.99