Peru

Grown by the Norandino agricultural co-operative across Piura and Amazonas in northern Peru. Roast: Medium Tasting notes: Salted caramel, silky sweet, citrus Origin: Piura, Amazonas, Peru Altitude: 1100–1700 m Variety: Caturra, Bourbon, Catuai, Pache and Catimor Grower: Cooperativa Agrícola de Servicios Norandino Process: Fully washed...