Nicaragua
$18.99
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About this coffee
Grown by smallholder farmers at Molino Norte in Matagalpa, Nicaragua.
- Roast: Medium
- Tasting notes: Cocoa, floral and citrus tones
- Origin: Molino Norte, Matagalpa, Nicaragua
- Altitude: 900–1590 m
- Variety: Yellow and Red Catuai, Catimor and Parainema
- Grower: Smallholder farmers from Molino Norte
- Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds
Pairs beautifully
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Nicaragua
$18.99