Bali Blue

Grown by smallholder farmers in the volcanic Kintamani highlands of Bali, and roasted medium-dark. Roast: Medium-Dark Tasting notes: Dark chocolate, molasses, brown sugar Origin: Kintamani, Bali, Indonesia Altitude: 1200–1600 m Variety: Bourbon, Typica, Catimor Grower: Smallholder farmers from Kintamani Process: Hand picked, wet-hulled and dried...